North Wines

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North Pinot Noir

This wine is fermented naturally in an open barrel, with 1/3 of the grapes left as whole bunches. After fermentation starts (3 - 4 days) it is hand pigeage daily for about three weeks before pressing. Finally its moved into French oak and aged for eight months before bottling. The wine is unfiltered with a small amount of fine lees left to protect the wine in bottle.

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NORTH SYRAH

This wine is fermented naturally in an open barrel, with 1/3 of the grapes left as whole bunches. After fermentation starts (3 - 4 days) it is hand pigeage daily for about three weeks before pressing. Finally its moved into Demijohn and aged for eight months before bottling. The wine is unfiltered with a small amount of fine lees left to protect the wine in bottle.

NORTH CRÉMANT

Hand picked Chardonnay, Pinot Noir & Pinot Meunier from our small vineyard on the North face of Victoria’s Mount Macedon. Méthode traditionnelle, on lees for one year. No filtration or additives. Enjoy with food and friends.

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NORTH CRÉMANT ROSÉ

Rosé de presse of Pinot Meunier blended with Chardonnay & Pinot Noir from our small vineyard on the North face of Victoria’s Mount Macedon. Methode Champenoz, on lees for one year. No filtration or additives. Enjoy with food and friends.